Sauerkraut With Pork (Sauerkraut Und Speck)_1

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Servings: 1 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
Sauerkraut With Pork (Sauerkraut Und Speck recipe image
Sauerkraut With Pork (Sauerkraut Und Speck recipe image
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Sauerkraut With Pork (Sauerkraut Und Speck)_1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 886.8

Description

This German dessert features Pork, Water, Sauerkraut, Salt & pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wipe piece of pork with a damp cloth, place in large stewing pan and cover with cold water.
  2. Set over flame to cook slowly for one hour.
  3. Add the sauerkraut and more water if necessary and continue cooking for another hour or until meat has become thoroughly tender.
  4. Season with salt and pepper.
  5. Serve with mashed potatoes.
  6. My notes: This is basically the same way my mom and I
  7. prepare sauerkraut and spareribs, but we
  8. add a chopped onion.
  9. My mom also used to add some chopped apple to cut down on the "sourness".
  10. This is a really simple and delicious meal, if you like sauerkraut.
  11. One of my favorites!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 886.8kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 17.2g86%
Cholesterol 272.4mg91%
Sodium 216.1mg10%
Total Carbohydrate 16.0g6%
Dietary Fiber 6.2g25%
Sugars 0.7g
Protein 95.4g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, german, pepper, pork, salt, sauerkraut, speck, title, und, water, with
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