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This German dessert features Pork, Water, Sauerkraut, Salt & pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauerkraut With Pork (Sauerkraut Und Speck
Description
This German dessert features Pork, Water, Sauerkraut, Salt & pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wipe piece of pork with a damp cloth, place in large stewing pan and cover with cold water.
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Set over flame to cook slowly for one hour.
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Add the sauerkraut and more water if necessary and continue cooking for another hour or until meat has become thoroughly tender.
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Season with salt and pepper.
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Serve with mashed potatoes.
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My notes: This is basically the same way my mom and I
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prepare sauerkraut and spareribs, but we
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add a chopped onion.
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My mom also used to add some chopped apple to cut down on the "sourness".
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This is a really simple and delicious meal, if you like sauerkraut.
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One of my favorites!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 886.8kcal
- % Daily Value *
- Total Fat 48.5g75%
- Saturated Fat 17.2g86%
- Cholesterol 272.4mg91%
- Sodium 216.1mg10%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 6.2g25%
- Sugars 0.7g
- Protein 95.4g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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