Sausage, Beef, And Ribs With Rigatoni

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Sausage, Beef, and Ribs With Rigatoni recipe image

This Italian main features Olive oil 2 tablespoon Fresh basil — chpd, Water 1 lb Italian sausage — sliced, Chpd -1/2″, Dry red wine OR water 1 lb Cooked rigatoni, Garlic — minced 6 Beef short ribs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sausage, Beef, and Ribs With Rigatoni recipe image
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Sausage, Beef, And Ribs With Rigatoni

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 286.5

Description

This Italian main features Olive oil 2 tablespoon Fresh basil -- chpd, Water 1 lb Italian sausage -- sliced, Chpd -1/2", Dry red wine OR water 1 lb Cooked rigatoni, Garlic -- minced 6 Beef short ribs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cubes In a large pan, saute onions and garlic in oil until tender.
  2. Remove and set aside.
  3. Add chuck to pan, brown on all sides, then remove to onion dish.
  4. Add sausage and brown, Return all to pan.
  5. Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil.
  6. Reduce heat, cover partially, simmer 3 hrs.
  7. or until chuck is very tender, degreasing occasionally.
  8. Just before serving, stir in basil.
  9. Divide pasta among 6 bowls and top with meat mixture then cheese.
  10. This is absolutely excellent.
  11. Next time, change the ribs and beef and substitute round steak.
  12. The wine makes it!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 286.5kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 967.7mg41%
Total Carbohydrate 35.6g12%
Dietary Fiber 7.1g29%
Sugars 17.4g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, boiling, boneless, cheese, chpd, chuck, cooked, cut, dry, fresh, garlic, italian, main, marinara, minced, oil, olive, parmesan, paste
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