Sausage Sandwiches
Description
This American sandwich features Bulk Italian Sausage 1/8 teaspoon Dried Oregano, Crushed, Catsup 1 ea Slice Mozzarella Cheese. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble the Italian sausage into a 30-ounce casserole. Stir in the chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once. Drain off fat. Stir in the catsup and oregano. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through. Place the roll bottom on a paper towel-lined nonmetal plate. Spoon the sausage mixture atop the roll bottom. Top with the slice of cheese and top of the roll. Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted. Serve at once
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Chopped Onion 1 ea French Roll, Split
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 85.8kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.8g9%
- Cholesterol 13.3mg5%
- Sodium 199.1mg9%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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