This hearty Sausage-Rice Casserole is the ultimate comfort food for busy weeknights. Juicy bulk sausage is mixed with tender rice, crisp celery, and sweet onions, all bound together by a rich, creamy sauce made from condensed mushroom and chicken soups. It’s a simple, family-friendly dish that requires minimal prep but delivers maximum flavor. The long, slow bake allows the rice to absorb the savory juices, creating a tender, cohesive meal that everyone will love. Perfect for serving alongside a simple green salad or crusty bread.
Sausage-Rice Casserole
Description
This hearty Sausage-Rice Casserole is the ultimate comfort food for busy weeknights. Juicy bulk sausage is mixed with tender rice, crisp celery, and sweet onions, all bound together by a rich, creamy sauce made from condensed mushroom and chicken soups. It&# 226;ÂÂs a simple, family-friendly dish that requires minimal prep but delivers maximum flavor. The long, slow bake allows the rice to absorb the savory juices, creating a tender, cohesive meal that everyone will love. Perfect for serving alongside a simple green salad or crusty bread.Ingredients
Directions
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Preheat oven to 325ðF (165ðC).
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In a large skillet over medium heat, cook the bulk sausage, breaking it apart with a spoon, until browned and cooked through. Drain excess grease.
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In a large mixing bowl, combine the cooked sausage, chopped celery, chopped onion, cream of mushroom soup, cream of chicken soup, water, and uncooked rice.
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Stir gently until all ingredients are thoroughly mixed.
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Spoon the mixture into a 3-quart casserole dish.
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Cover the dish tightly with a lid or aluminum foil.
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Bake in the preheated oven for 2 hours, or until the rice is tender and liquid is absorbed.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1132.0kcal
- % Daily Value *
- Total Fat 56.5g87%
- Saturated Fat 15.1g76%
- Cholesterol 59.0mg20%
- Sodium 3340.5mg140%
- Total Carbohydrate 119.9g40%
- Dietary Fiber 8.2g33%
- Sugars 43.9g
- Protein 31.4g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added flavor, consider adding a teaspoon of thyme or a pinch of red pepper flakes to the mixture before baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Ensure the casserole dish is covered tightly to prevent the rice from drying out during the long baking time.
