Sausage Bread
Description
This American bread features Bread dough*, Hot sausage, Chopped parsley, Eggs. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. Drain excess grease. Add Mozzarella to sausage. Add parsley, mix well. Set aside 1 egg yolk. Beat remaining eggs in separate bowl. Add Romano cheese, salt && pepper to eggs. Blend in sausage mixture. Cut each loaf of bread dough in half and roll out in long narrow strips. Spread 1/4 of sausage mixture down the center of each strip. Roll up, jelly roll fashion. Seal with egg yolk. Repeat with other dough strips. Brush loaves withegg yolk. Let rise until double in bulk. Bake on a cookie sheet at 350 until golden brown, 30-45 minutes. Slice loaves to appropriate pieces for serving (may freeze at this point)
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Grated mozzarella cheese
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Grated Romano cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2437.8kcal
- % Daily Value *
- Total Fat 163.9g253%
- Saturated Fat 86.6g433%
- Cholesterol 589.0mg197%
- Sodium 4442.5mg186%
- Total Carbohydrate 126.7g43%
- Dietary Fiber 6.1g25%
- Sugars 18.4g
- Protein 116.8g234%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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