Sausage Bean Chowder
Description
This American soup features Pork sausage, Kidney beans (16 oz., Canned tomatoes, Water, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook sausage in skillet and brown.
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Pour off fat.
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In a large kettle,
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combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
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Add sausage.
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Simmer, covered for 1 hour.
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Add potatoes and green peppers.
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Cook covered for 15 minutes or until potatoes are tender.
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Remove bay leaf and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 429.5kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 5.0g25%
- Cholesterol 29.5mg10%
- Sodium 4128.5mg173%
- Total Carbohydrate 53.5g18%
- Dietary Fiber 15.5g62%
- Sugars 6.4g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bean, beans, canned, chopped, chowder, diced, garlic, green, kidney, leaf, onion, pepper, pork, potatoes, salt, sausage, simmering, soup, thyme
