Sausage Balls

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Servings: 10 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
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Sausage Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 752.0

Description

This American appetizer features Bulk Sausage (Hot Or Mild, Sharp Chedder Cheese Grated, Bisquick. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients and shape into balls the size of walnuts.
  2. Bake on cookie sheet at 350 degrees F (177&# 194;°C).
  3. for 15 minutes.
  4. Makes about 5 dozen.
  5. NOTE: Sausage Balls may be frozen before or after baking.
  6. If frozen after, defrost and reheat at 350 degrees F (177ðC)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 752.0kcal
% Daily Value *
Total Fat 66.9g103%
Saturated Fat 34.3g172%
Cholesterol 163.4mg55%
Sodium 1301.1mg55%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, balls, bisquick, bulk, chedder, cheese, grated, hot, mild, sausage, sharp, title
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