Sausage Corn Muffins

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Servings: 18 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Sausage Corn Muffins recipe image
Sausage Corn Muffins recipe image
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Sausage Corn Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 845.0

Description

This American bread features All-purpose flour, Cornmeal, Baking powder, Sugar, Salt. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown

Nutrition Facts

Servings 18

Amount Per Serving
Calories 845.0kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.9g30%
Cholesterol 31.6mg11%
Sodium 3297.1mg138%
Total Carbohydrate 139.2g47%
Dietary Fiber 6.5g26%
Sugars 14.5g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, beaten, bread, bulk, corn, cornmeal, flour, milk, muffins, pork, powder, salt, sausage, sugar, title
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