Sausage Cornbread Cabbage Rolls

chefs-mate chefs-mate 0 Comments
Servings: 6 servings Difficulty: Advanced
Jump To Recipe Print Recipe
Quick microwave cabbage rolls stuffed with savory sausage and sweet apple cornbread stuffing.
Sausage Cornbread Cabbage Rolls ( Mw recipe image
Sausage Cornbread Cabbage Rolls ( Mw recipe image
Print Recipe

Sausage Cornbread Cabbage Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 servings Calories: 323.0

Description

These Sausage Cornbread Cabbage Rolls offer a comforting twist on a classic comfort food, prepared quickly in the microwave. The filling combines savory bulk pork sausage with a unique mix of cornbread stuffing, chopped apples, and egg for a hearty texture. Wrapped in tender cabbage leaves and simmered in a savory broth, they are finished with a glossy apple cider sauce thickened with cornstarch. The sweet-tart notes of the apple complement the rich pork sausage beautifully. This dish is perfect for a cozy weeknight dinner or a quick lunch, delivering a home-style meal without the wait time of traditional oven-baked rolls. Serve warm for the best flavor and texture.

Directions

  1. Chop the apple into small pieces.
  2. Remove the tough center vein from each cabbage leaf, keeping the leaves intact.
  3. Place the cabbage leaves in a shallow microwave-safe baking dish.
  4. Cover the dish with vented clear plastic wrap.
  5. Microwave on high for 1-3 minutes until the leaves are limp and pliable.
  6. In a bowl, stir together the egg, 1/2 cup of the chopped apple, cornbread stuffing mix, and 2 tablespoons of apple cider.
  7. Add the bulk pork sausage to the bowl and mix thoroughly until combined.
  8. Divide the meat mixture into four equal portions.
  9. Place one portion of the meat mixture onto each cabbage leaf.
  10. Fold the sides of the leaf inward over the filling.
  11. Starting from the bottom edge, roll up each leaf tightly, ensuring the folded sides are tucked in.
  12. Arrange the cabbage rolls seam-side down in the shallow baking dish.
  13. Pour the water over the rolls in the dish.
  14. Cover the dish again with vented clear plastic wrap.
  15. Microwave on high for 12-14 minutes, rotating the dish halfway through cooking.
  16. Carefully transfer the cooked rolls to a serving platter and keep warm.
  17. In a small bowl, whisk together the remaining 1/3 cup apple cider, cornstarch, and beef bouillon until smooth.
  18. Pour the cider mixture into the liquid remaining in the baking dish.
  19. Stir in the remaining chopped apple.
  20. Microwave the sauce uncovered on high for 2 to 2 1/2 minutes, stirring every 30 seconds, until thick and bubbly.
  21. Spoon the warm apple sauce over the cabbage rolls before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 323.0kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 5.1g26%
Cholesterol 76.6mg26%
Sodium 591.6mg25%
Total Carbohydrate 30.3g11%
Dietary Fiber 4.5g18%
Sugars 13.9g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, cabbage rolls, cornbread stuffing, apple cider, microwave recipe, pork sausage, quick dinner, comfort food, apple sauce, easy meal, beef bouillon, cornstarch, sweet and savory, holiday side, low effort, family friendly, warm meal
Recipe Card powered by WP Delicious