Sausage Loaf

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Sausage Loaf recipe image
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Sausage Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1101.4

Description

This American main features French bread, Ground pork sausage, Onion, chopped, Celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice loaf lengthwise with more on bottom.
  2. Scoop out all of the bread.
  3. Crumble and combine with milk and eggs.
  4. Fry sausage, onions and celery; drain.
  5. Mix bread and sausage together.
  6. Put mixture in bottom half of loaf.
  7. Put cheese on top of meat mixture.
  8. Add top of loaf; brush with melted butter.
  9. Bake at 350 degrees for 20 to 25 minutes.
  10. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1101.4kcal
% Daily Value *
Total Fat 71.5g111%
Saturated Fat 34.6g173%
Cholesterol 251.4mg84%
Sodium 1904.8mg80%
Total Carbohydrate 67.2g23%
Dietary Fiber 4.8g20%
Sugars 11.8g
Protein 44.4g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, celery, cheese, chopped, eggs, french, frying, grated, ground, loaf, main, milk, onion, pork, sausage, title, velveeta
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