Sausage Soup

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Servings: 10 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Sausage Soup recipe image
Sausage Soup recipe image
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Sausage Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1804.3

Description

This American soup features Beef broth, Garlic, minced, Can Tomato Puree, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parmesan Cheese Rotelli Macaroni 1 c Red Wine 1 c Celery with tops chopped
  2. Cook the sausage in a large soup pot.
  3. Brown well on all sides.
  4. Remove the meat and reserve enough fat to saute the onions, pepper, celery and garlic.
  5. Saute until the onions are translucent.
  6. Add the meat and the rest of the ingredients except the cheese and macaroni.
  7. Simmer about 1 hour and serve with cooked rotelli and parmesan cheese

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1804.3kcal
% Daily Value *
Total Fat 102.6g158%
Saturated Fat 35.9g180%
Cholesterol 347.2mg116%
Sodium 2603.4mg109%
Total Carbohydrate 52.9g18%
Dietary Fiber 13.4g54%
Sugars 26.2g
Protein 156.2g313%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1chunks, american, basil, beef, broth, chopped, garlic,minced, green, hot, italian, onions, oregano, parsley, pepper, puree, sausage, sautéing, simmering, soup, title
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