Sauteed Beef Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Sauteed Beef Sauce recipe image
Sauteed Beef Sauce recipe image
Print Recipe

Sauteed Beef Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 283.4

Description

This International sauce features Pork tenderloin, T butter, T lemon juice, T Dijon, C heavy cream (may need more. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. LEMON DIJON CREAM SAUCE: Cut the pork into 3/4" slices and pound until thin.
  2. Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning.
  3. Saut&# 195;© pork in oil few minutes until done.
  4. Remove from pan, make sauce in same pan.
  5. Return pork slices to pan to reheat and cover with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 283.4kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 11.3g57%
Cholesterol 112.1mg38%
Sodium 99.5mg5%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, cream, dijon, heavy, international, juice, lemon, more, need, pork, sauce, sauteed, tenderloin, title
Recipe Card powered by WP Delicious