Sauteed Bread

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Servings: 12 servings Difficulty: Intermediate
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Crispy golden toast with a tangy Dijon and savory veal glaze
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This unique dish transforms simple bread into a savory, comforting treat. Thick slices of bread are sautéed until golden and crisp, then brushed with a rich mixture of light Dijon mustard and a reduction of veal stock thickened with flour. Topped with slices of tangy pickles, it offers a delightful contrast of textures and flavorsâÂÂcrunchy exterior, soft interior, and a savory, slightly acidic bite. Perfect as a hearty side dish or a quick snack, this recipe brings a rustic, international flair to your table. ItâÂÂs an easy way to use up leftover bread and stock, resulting in a dish that feels both homemade and sophisticated.

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Sauteed Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 100.8

Description

This unique dish transforms simple bread into a savory, comforting treat. Thick slices of bread are saut&# 195;©ed until golden and crisp, then brushed with a rich mixture of light Dijon mustard and a reduction of veal stock thickened with flour. Topped with slices of tangy pickles, it offers a delightful contrast of textures and flavorsâÂÂcrunchy exterior, soft interior, and a savory, slightly acidic bite. Perfect as a hearty side dish or a quick snack, this recipe brings a rustic, international flair to your table. ItâÂÂs an easy way to use up leftover bread and stock, resulting in a dish that feels both homemade and sophisticated.

Ingredients

Directions

  1. In a small saucepan, combine the veal stock and all-purpose flour. Whisk over medium heat until the mixture thickens into a smooth glaze, stirring frequently to prevent lumps. Remove from heat and stir in the Dijon mustard.
  2. Slice the bread into thick slices (if not already sliced).
  3. Heat a skillet over medium heat with a small amount of butter or oil.
  4. Sauté the bread slices on both sides until golden brown and crisp, about 2-3 minutes per side.
  5. While the bread is cooking, slice the pickles into thin strips or rounds.
  6. Transfer the sautéed bread to serving plates.
  7. Brush the warm bread generously with the Dijon-veal glaze.
  8. Top each slice with the sliced pickles.
  9. Serve immediately while the bread is still crisp.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 100.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 62.3mg3%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.9g4%
Sugars 0.3g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, sauteed, dijon mustard, veal stock, pickles, toast, side dish, comfort food, crispy, savory, flour, quick recipe, leftover bread, vegetarian option, appetizer
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