Sauteed Casserole
Description
This Southern main features Lemon, In large saute pan heat all mushrooms in butter with, Place back in saute pan. Add in balsamic vinegar and the, Grease cookie sheet if necessary. Cut biscuits in half. To, When the biscuits are separated. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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scallions, garlic, salt and pepper.
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When mushrooms cooked and tender
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place in blender or food processor and pulse until finely juice of lemon.
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heat for 5 minutes.
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be safe when doing this,
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place biscuit on counter and
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cut from right to left or maybe you can even
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peel them apart.
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mixture in the middle and place the top of the biscuit back on top.
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To make sure the insides don't fall out press the whole perimeter of the biscuit.
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Sauteed Mushrooms in Biscuits
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 966.2kcal
- % Daily Value *
- Total Fat 97.1g150%
- Saturated Fat 38.8g194%
- Cholesterol 70.0mg24%
- Sodium 626.5mg27%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.7g3%
- Sugars 1.9g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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