Sauteed Chicken Sauce
Description
This Thai sauce features In (2 cm) ginger, peeled and, Tablespoons oil, Salam leaves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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l/2 in (1 cm) galangal Uaos), Prepare the spice paste by grind- ing or blending all ingredients, except oil and salam leaves, until fine. Heat oil in a wok and saute the spice paste and salam leaves for 3 minutes. Add chicken and cook, stirring, until well coated. Add water and simmer, uncov- ered, until chicken is almost cooked and sauce is dry. Leave
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chopped palm sugar
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 237.3kcal
- % Daily Value *
- Total Fat 11.5g18%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 8.5mg1%
- Total Carbohydrate 41.2g14%
- Dietary Fiber 13.0g52%
- Sugars 3.8g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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