Sauteed Chicken Sauce
Description
This zesty sauce combines fresh lime juice, pungent garlic, and savory soy sauce to create a bold marinade perfect for tenderizing meat. While traditionally used with beef in Cambodian-style preparations, this quick-cooking sauce adds a bright, acidic kick that cuts through richness. The blend of black pepper and a touch of sweetness from Splenda balances the saltiness of the soy, resulting in a complex flavor profile. Ideal for weeknight dinners, it transforms simple cuts of meat into a restaurant-quality dish with minimal effort. Serve over rice or lettuce wraps for a complete, satisfying meal.Ingredients
Directions
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In a medium bowl, combine Splenda, 1 teaspoon of the black pepper, soy sauce, and crushed garlic. Stir well to dissolve the sweetener.
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Add the cubed meat to the bowl and stir thoroughly to ensure every piece is coated in the marinade. Let it rest for at least 20 minutes, or up to 4 hours in the refrigerator.
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In a small serving bowl, combine the remaining 1/2 teaspoon of black pepper with lime juice and water. Set aside for serving.
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Heat canola oil in a large skillet or wok over high heat until shimmering.
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Add the marinated meat to the hot pan in a single layer. Sauté for 3 to 4 minutes, stirring frequently, until the meat is browned and cooked to your desired doneness (medium-rare is recommended for sirloin).
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Transfer the cooked meat to a platter lined with lettuce leaves or serve over jasmine rice.
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Serve immediately with the lime-pepper sauce on the side for dipping.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 422.5kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 5.5g28%
- Cholesterol 126.0mg42%
- Sodium 520.3mg22%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 50.3g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lime, garlic, soy sauce, marinade, beef, chicken, asian, quick meal, gluten-free option, high protein, lettuce wraps, rice bowl