Sauteed Chicken Soup
Description
This International soup features Teaspoon. salt, BROCCOLI HOT DISH, oz.) package. frozen chopped broccoli, Can cream of chicken soup, Tbsp. flour. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet, melt margarine. Add squash, zucchini and pepper strips. Saute over medium heat until crisp (about 5 minutes). Remove from heat; stir in
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 325.2kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 6.9g35%
- Cholesterol 104.9mg35%
- Sodium 1326.6mg56%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 1.2g5%
- Sugars 2.5g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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