This International soup features C. chicken broth, C. milk or light cream, CORN VEGETABLE MEDLEY, Can Campbell’s NEW Golden Corn Soup, C. milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauteed Chicken Soup
Description
This International soup features C. chicken broth, C. milk or light cream, CORN VEGETABLE MEDLEY, Can Campbell's NEW Golden Corn Soup, C. milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Saute the onion in butter in a large pan.
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When it is wilted, add the squash and the broth.
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Cover and cook briskly until the squash is tender, about 15 minutes.
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Cool.
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Puree the squash with the cooking liquid in a blender.
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Season with salt and pepper.
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When cold, add the milk.
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Serve cold, garnished with chives.
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Florida House of Representatives District 38
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 396.8kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 8.1g41%
- Cholesterol 57.6mg20%
- Sodium 360.9mg16%
- Total Carbohydrate 41.3g14%
- Dietary Fiber 8.4g34%
- Sugars 13.9g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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