Sauteed Chicken Soup
Description
This American soup features Tablespoons oil, Tabasco sauce, Or 6 pounds raccoon meat, cut into 1 1/2 inch cubes, Pints or so cold water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil; brown sausage.
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Season squirrel.
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Remove sausage; brown squirrel pieces well.
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Remove squirrel.
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Saut&# 195;© onions, bell pepper and celery until soft; then remove.
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Place squirrel, sausage and veggies back into pot;
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add about 1-pint of chicken * Bring to slow
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boil ; lower
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heat to low-medium and
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simmer slowly.
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After 45 minutes, add cream of mushroom soup and amount of chicken stock to cover contents in pot.
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Stirring well, as soup will want to stick.
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Cook and additional 30 to 45 minutes, or until squirrel is tender.
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Serve over rice or mashed potatoes (white or sweet).
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Hold it!
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Caj.
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Before you get too carried away going through my recipes,
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let 's get one thing straight, on the table.
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Recipes for raccoons can also be used for opossums.
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In other words, "possum" recipes work just as well for "coons." Just remember, sweet taters go with possum; white taters or spuds go with coon.
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You can just about swap squirrel for rabbit; nearly.
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All depends on whether ya got a wild hare or a domesticated rabbit.
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Got it?
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Good.
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Kinda thought you would.
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Now Raccoon Sauce Piquant Cayenne pepper to taste
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 641.9kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 6.3g32%
- Cholesterol 77.5mg26%
- Sodium 1483.2mg62%
- Total Carbohydrate 72.7g25%
- Dietary Fiber 18.2g73%
- Sugars 42.6g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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