Sauteed Chicken Soup
Description
This International soup features Cups milk, Cups Cheddar (shredded) or Velveeta (cubed) cheese, Chicken Broth with Soda. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan or pot, melt the butter and then add the onion.
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Saut&# 195;© for several minutes until onion is somewhat translucent;
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stir in the flour, salt, and some pepper, stirring or whisking constantly.
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Gradually add the milk, still stirring constantly.
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Bring to a low boil and cook for about 2 minutes or until slightly thickened.
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Continue gently stirring, making sure to touch all of the pan bottom with your stirring spoon so that the milk doesnâÂÂt scorch.
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(The secret to creamy, lump-free white sauce or creamy soups is constant stirring.)
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Add the cheese and
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stir Sometimes I
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add a bit of ground mustard, and we occasionally eat it with dried, seasoned bread cubes strewn on top.
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(You can buy crou- tons if you donâÂÂt want to make your own.)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1480.7kcal
- % Daily Value *
- Total Fat 87.0g134%
- Saturated Fat 39.3g197%
- Cholesterol 454.9mg152%
- Sodium 1148.7mg48%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 0.0g0%
- Sugars 12.6g
- Protein 139.4g279%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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