Sauteed Chicken Soup
Description
This American soup features Cheddar cheese, shredded, Cups corn, fresh or frozen, Chili Bean Soup. It delivers rich, cheesy flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot, melt the butter and saut&# 195;© the onion and garlic until the onion is translucent.
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Add the potatoes, carrot, and chicken broth and
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simmer for about 15 minutes or until the potatoes and carrot pieces are cooked through.
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Add a bit more broth or water if it boils down While the vegetables are simmering, in a medium-sized mixing bowl,
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mix together the
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cream cheese and diced tomatoes; use a fork to smash the
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cream cheese into the tomatoes.
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It wonâÂÂt be entirely smooth, but do your best.
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When the vegetables are cooked through, add the cream cheese mixture to the soup and stir.
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Next,
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add the chicken, dill, half- and-half, Cheddar cheese, and corn and
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stir until the cheese is melted.
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Heat the soup on low for about 20 minutes, stirring occasionally and not allowing it to boil
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1641.8kcal
- % Daily Value *
- Total Fat 83.2g128%
- Saturated Fat 22.3g112%
- Cholesterol 58.2mg20%
- Sodium 11344.1mg473%
- Total Carbohydrate 246.8g83%
- Dietary Fiber 164.4g658%
- Sugars 42.1g
- Protein 80.8g162%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bean, boiling, cheddar, cheese, chicken, chili, corn, cups, fresh, frozen, sauteed, shredded, simmering, soup, title, vegetarian
