Sauteed Chicken Soup
Description
This International soup features Creamy Broccoli and Carrot Soup, T. butter, T. onion, minced, T. flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
salt and pepper to taste Melt butter in a pot.
-
Add onion and saut&# 195;© until onions are tender.
-
Stir in flour and salt and gradually add milk while stirring constantly.
-
When the mixture has begun to boil and thicken slightly, add the broth, broccoli, and carrots.
-
Heat over low
-
heat for about 25 minutes, being careful not to
-
let the soup
-
boil ;
-
stir occasionally so vegetables donâÂÂt stick to the bottom of the pot.
-
Add salt and pepper to taste, and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 924.4kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 13.0g65%
- Cholesterol 188.0mg63%
- Sodium 98112.9mg4089%
- Total Carbohydrate 80.7g27%
- Dietary Fiber 22.5g90%
- Sugars 27.2g
- Protein 77.3g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broccoli, broth, butter, carrot, carrots, chicken, chopped, creamy, cups, flour, fresh, international, milk, minced, onion, peeled, salt, sauteed, sliced
