This Mediterranean dessert features Magret of duck, double’sided (approximately 1 lb., Seasoned flour, Tbsp. virgin olive oil, Dried cherries. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauteed Chicken
Description
This Mediterranean dessert features Magret of duck, double&# 226;ÂÂsided (approximately 1 lb., Seasoned flour, Tbsp. virgin olive oil, Dried cherries. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Duck Scallopine With Dried Cherries And Grappa Split duck breast in half, lengthwise.
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Leavin on, slice magret on bias until there are six pieces from each breast.
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Pound each piece to 1/4âÂÂinch thick with a meat mallet and dredge in seasoned flour.
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In a 12â to 14âÂÂinch saute pan, heat oil until smoking.
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Add duck pieces and saute until goldenâÂÂbrown, without turning.
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Add cherries, grappa, wine, stock and butter and bring to a boil.
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Reduce by half, 6 to 7 minutes, and flip duck pieces over.
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Cook 30 more seconds, sprinkle with chives and serve with
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 391.9kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 7.0g35%
- Cholesterol 42.8mg15%
- Sodium 26.5mg2%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 0.8g4%
- Sugars 0.3g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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