Sauteed Egg Bread

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Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sauteed Egg Bread recipe image
Sauteed Egg Bread recipe image
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Sauteed Egg Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 629.5

Description

This International bread features Duck liver, C. butter, Small onion, chopped, C. dry bread crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the liver and saute in the butter to which has been added the chopped onion.
  2. Pour over the bread crumbs.
  3. Then add the salt, pepper, finely chopped parsley, and the beaten egg.
  4. Pour over all a sufficient amount of water to moisten well.
  5. Stuff into the duck

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 629.5kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 9.2g46%
Cholesterol 196.9mg66%
Sodium 3311.4mg138%
Total Carbohydrate 93.3g32%
Dietary Fiber 8.8g36%
Sugars 1.8g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, chopped, crumbs, dry, duck, egg, international, liver, onion, parsley, pepper, salt, sauteed, sautéing, small, stuffing, tablespoon, teaspoon, title
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