These Sauteed Egg Bread cakes are a delightful, hearty side dish or snack that transforms simple ingredients into a golden, crispy treat. By coating slices of bread or a bread-based mixture in beaten eggs and breadcrumbs, then sautéing them until golden brown, you achieve a perfect texture contrast: a crunchy outer shell giving way to a warm, soft interior. The addition of diced leeks provides a mild, savory onion flavor that complements the richness of the dish. While goat cheese is listed in the ingredients, these bread cakes are versatile enough to be enjoyed plain or with a side dip. They are quick to prepare, making them an excellent option for brunch, a casual lunch, or a comforting snack. The simplicity of the ingredients allows the technique of sautéing to shine, resulting in a dish that feels both homemade and indulgent. Serve them fresh from the pan for the best texture and flavor experience.
Sauteed Egg Bread
Description
These Sauteed Egg Bread cakes are a delightful, hearty side dish or snack that transforms simple ingredients into a golden, crispy treat. By coating slices of bread or a bread-based mixture in beaten eggs and breadcrumbs, then saut&# 195;©ing them until golden brown, you achieve a perfect texture contrast: a crunchy outer shell giving way to a warm, soft interior. The addition of diced leeks provides a mild, savory onion flavor that complements the richness of the dish. While goat cheese is listed in the ingredients, these bread cakes are versatile enough to be enjoyed plain or with a side dip. They are quick to prepare, making them an excellent option for brunch, a casual lunch, or a comforting snack. The simplicity of the ingredients allows the technique of sautéing to shine, resulting in a dish that feels both homemade and indulgent. Serve them fresh from the pan for the best texture and flavor experience.Ingredients
Directions
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Preheat a large skillet over medium heat and add a small amount of oil or butter.
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In a shallow bowl, beat the eggs with a splash of water and season with salt.
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Place the flour in one shallow dish and the breadcrumbs in another.
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If using bread slices, dip each slice into the beaten egg mixture, ensuring it is fully coated.
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Dredge the egg-coated bread in the breadcrumbs, pressing gently to adhere.
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If incorporating goat cheese, mix the diced leeks into the softened goat cheese and spread onto bread slices before coating in egg and breadcrumbs.
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Place the coated bread cakes into the preheated skillet.
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Sauté for 3-4 minutes on each side until golden brown and crispy.
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Transfer to a paper towel-lined plate to drain excess oil and serve warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1140.6kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 25.3g127%
- Cholesterol 112.1mg38%
- Sodium 6524.0mg272%
- Total Carbohydrate 134.3g45%
- Dietary Fiber 8.1g33%
- Sugars 9.9g
- Protein 45.1g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
