Sauteed Egg Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Sauteed Egg Sauce recipe image
Sauteed Egg Sauce recipe image
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Sauteed Egg Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 302.1

Description

This International sauce features Tomato Sauce, Pounds Mushroom, Cups Sour Cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Onion And Garlic Salt Saute onions in butter until golden brown.
  2. Cut meat into narrow strips.
  3. Add meat to onions.
  4. Cover and simmer 1 1/2 hours.
  5. Add mushrooms, onion and garlic salt, pepper, paprika and worcestershire sauce.
  6. Simmer until meat is tender, about 15 minutes.
  7. Stir in sour cream before serving.
  8. Serve over wide egg noodles

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 302.1kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 14.6g73%
Cholesterol 63.6mg22%
Sodium 987.6mg42%
Total Carbohydrate 18.2g7%
Dietary Fiber 3.6g15%
Sugars 13.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, cups, egg, international, mushroom, pounds, sauce, sauteed, sautéing, simmering, sour, title, tomato, vegetarian
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