Sauteed Egg Sauce
Description
This Thai sauce features X 150g packs ready-to-wok, Large egg, beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped peanuts, to garnish Ginger and Lemongrass Flavour Pot and leave to marinate for a few mins. or wok and saut&# 195;© the garlic, chilli and red onion for 1-2 mins until cooked. Add the prawns and cook until they turn pink. lime juice, heat through and then add the noodles and egg. Allow the egg to begin to set, then stir until the egg is cooked
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Mix the prawns with the Knorr
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Heat the oil in a non-stick pan
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Pour in the ï¬Âsh sauce and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 568.1kcal
- % Daily Value *
- Total Fat 55.5g86%
- Saturated Fat 8.7g44%
- Cholesterol 46.6mg16%
- Sodium 674.0mg29%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 1.9g8%
- Sugars 7.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
150g, beaten, egg, frying, large, packs, readytowok, sauce, sauteed, stir frying, thai, title, vegetarian
