Sauteed Fish Sauce
Description
This Thai sauce features Lbs. salmon fillets, T unsalted butter, Shallots, peeled and minced, Clove garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the salmon into 6 equal serving pieces, wash and pat dry on paper towels. Melt the butter in a large skillet over medium-high heat. Sear the salmon on each side for about 2 to continue to cook after it is taken from the pan. Remove the fish from the pan with a slotted spatula and keep warm. Reduce the heat to low and add the shollots and garlic to the pan. Saute, stirring frquently, for 5 minutes. Add the basil, parsley, wine, cream, lemon juice, pepper and salt to the pan and cook over medium heat, stirring frequently, until the mixture is reduced by half. Taste for seasoning, adding pepper and salt as needed. To serve, reheat the fish slightly in the sauce and then serve the sauce around the salmon fillets. NOTE: The fish can be prepared up to three hours in advance. Reheat the fish in the sauce over low heat, uncovered, for 10
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chopped fresh basil
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chopped fresh parsley
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 642.4kcal
- % Daily Value *
- Total Fat 41.8g65%
- Saturated Fat 14.4g72%
- Cholesterol 158.9mg53%
- Sodium 3797.8mg159%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.7g7%
- Sugars 1.2g
- Protein 49.0g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, center, clove, cream, dry, fillets, fish, freshly, garlic, ground, juice, keeping, lbs, lemon, light, minced, minutes, peeled, pepper, rare
