Sauteed Fish Soup
Description
This American soup features Minutes. Remove fish, flake, Tablespoons rice flour, Cups (500 ml) water, g) dried yellow. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flesh and set aside.
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Strain stock To make the soup, add rice powder to water, stir and set aside.
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Blend chilies, onion, gar- lic, ginger and lemongrass to a paste.
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Heat oil in a pan and saute chili paste with turmeric till fragrant.
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Stir in fish, then
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add salt, pepper, fish sauce, and whole shallots and continue to
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cook for 5 minutes.
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Add banana stem, stock, and rice powder water.
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Bring to a boil, stirring to prevent lumps forming.
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Boil for IS minutes, reduce heat and simmer for 20 minutes.
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Arrange all garnishes on the table, add a little of each to a bowl then add.
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Add a drop or two of the fish sauce and chili split-peas, soaked overnight
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1298.7kcal
- % Daily Value *
- Total Fat 80.2g124%
- Saturated Fat 14.0g70%
- Cholesterol 250.0mg84%
- Sodium 1494.1mg63%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 116.9g234%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
100, 250, 500, american, blending, boiling, cups, dried, fish, flake, flour, mil, minutes, oil, remove, rice, salt, sauteed, sautéing, simmering
