Sauteed” Mushrooms

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Sauteed" Mushrooms recipe image
Sauteed" Mushrooms recipe image
Print Recipe

Sauteed” Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 128.6

Description

This International breakfast features Mushrooms, thick sliced, Water, Garlic, clove. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place water in a teflon skillet with the garlic.
  2. Simmer 5 minutes.
  3. Remove the garlic.
  4. Add mushrooms and lemon juice.
  5. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 18.5mg1%
Total Carbohydrate 26.9g9%
Dietary Fiber 4.2g17%
Sugars 5.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, clove, crushed, garlic, international, juice, lemon, low-cal, low-fat, mushrooms, sauteed, simmering, sliced, thick, title, vegan, vegetables, water
Recipe Card powered by WP Delicious