Sauteed Mushrooms
Description
This French appetizer features Olive oil; extra-virgin, Mushrooms; white or cremini. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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, stems removed, or 6 Portobello mushrooms, stems -removed and caps Quartered 9 Cl Garlic; thinly sliced 1/4 ts Salt Freshly ground pepper 12 c French bread; or italian br -ead, 1-inch cubes (medium-textured bread, whic -hever type you choose) 1.
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In a large heavy skillet,
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heat the oil over moderate
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heat until hot but not smoking, about 3 minutes.
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Add the mushrooms, stemmed side down, and the garlic and
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cook for 2 minutes, shaking the pan occasionally.
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Flip the mushrooms over and place 1 or 2 slices of the cooked garlic in the cavity of each mushroom.
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Season with the salt and pepper to taste and
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cook until juices collect in the cavities, about 3 minutes.
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Skewer 2 mushrooms with their garlic slivers and 1 bread cube onto each of 12 toothpicks.
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Serve at once.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 397.2kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 30.0mg2%
- Total Carbohydrate 19.8g7%
- Dietary Fiber 6.0g24%
- Sugars 12.0g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, cremini, extravirgin, french, mushrooms, oil, olive, sauteed, title, vegan, white
