Sauteed Mushrooms

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Indian-style morning-perfect breakfast that brings home-style flavor to your table
Sauteed Mushrooms recipe image
Sauteed Mushrooms recipe image
Print Recipe

Sauteed Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2.5

Description

This Indian breakfast features Ghee 1/2 teaspoon Cumin seeds, Lemon juice 6 oz Button mushrooms, sliced, Cayenne. It delivers bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt ghee in a skillet overl ow heat. Add lemon juice, cayenne & cumin seeds. Cook for 3 to 4 minutes. Add mushrooms & saute for 4 to 6 minutes. Adapted from Ismail Merchant, "Indian Cuisine"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, button, cayenne, cumin, ghee, indian, juice, lemon, mushrooms, sauteed, sautéing, seeds, sliced, teaspoon, title, vegan, vegetables
Recipe Card powered by WP Delicious