Sauteed Pork Sauce

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Servings: 12 servings Difficulty: Advanced
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Creamy, savory pork sauce with toasted pine nuts and fresh basil
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This rich and indulgent sauce transforms simple ingredients into a luxurious dining experience. Featuring crispy bacon bits, aromatic garlic, and a velvety blend of whipping cream and half-and-half, it delivers a deep, savory flavor profile. The addition of freshly grated Parmesan and Romano cheeses adds a sharp, salty depth that balances the sweetness of the cream. Toasted pine nuts provide a delightful crunch and nutty aroma, while fresh chopped basil brings a bright, herbaceous finish. Perfectly coating tender fettuccine or spinach pasta, this sauce is ideal for weeknight dinners or special occasions. It’s a comforting, restaurant-quality dish that comes together quickly with pantry staples, offering a satisfying texture and robust taste that pairs beautifully with a crisp green salad and garlic bread.

Sauteed Pork Sauce recipe image
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Sauteed Pork Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 servings Calories: 1097.0

Description

This rich and indulgent sauce transforms simple ingredients into a luxurious dining experience. Featuring crispy bacon bits, aromatic garlic, and a velvety blend of whipping cream and half-and-half, it delivers a deep, savory flavor profile. The addition of freshly grated Parmesan and Romano cheeses adds a sharp, salty depth that balances the sweetness of the cream. Toasted pine nuts provide a delightful crunch and nutty aroma, while fresh chopped basil brings a bright, herbaceous finish. Perfectly coating tender fettuccine or spinach pasta, this sauce is ideal for weeknight dinners or special occasions. It's a comforting, restaurant-quality dish that comes together quickly with pantry staples, offering a satisfying texture and robust taste that pairs beautifully with a crisp green salad and garlic bread.

Ingredients

Directions

  1. Heat a large pot of salted water to a boil for the pasta.
  2. In a large skillet over medium heat, cook the chopped bacon until it begins to brown and crisp.
  3. Add the chopped green onions to the skillet and stir until softened, about 1 minute.
  4. Add the olive oil to the skillet if needed, then add the crushed garlic and sauté for about 1 minute until fragrant.
  5. Pour in the white wine and simmer for about 2 minutes to reduce slightly.
  6. Stir in the whipping cream and half-and-half, bringing the mixture back to a gentle simmer.
  7. Simmer the sauce for about 2 minutes until it begins to thicken slightly.
  8. Remove the skillet from heat and stir in the grated Parmesan, grated Romano, and chopped fresh basil until smooth.
  9. Meanwhile, cook the fettuccine in the boiling salted water until just tender but still firm to the bite, stirring occasionally.
  10. Drain the pasta well and return it to the hot pot or transfer to the skillet with the sauce.
  11. Toss the pasta with the sauce until evenly coated.
  12. Season with salt and freshly ground pepper to taste.
  13. Serve immediately, topping with the remaining toasted pine nuts and passing additional cheese separately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1097.0kcal
% Daily Value *
Total Fat 88.5g137%
Saturated Fat 40.3g202%
Cholesterol 164.2mg55%
Sodium 2011.3mg84%
Total Carbohydrate 24.1g9%
Dietary Fiber 5.0g20%
Sugars 11.0g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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