Name: Sauteed Pork Sauce
Yield: 4 servings
Ingredients: For the pasta, add the butter and olive oil to a large skillet over; 1 cups Green bell pepper, julienne; 1 cups Red bell pepper, julienne; 1 3/4 Cups broccoli flowerets, cut small; 1 cups Zucchini, sliced 1/4" thick; 1 cups Yellow squash, sliced 1/4" thick; 1 cups Carrots, cut into matchsticks; 1 3/4 Cups ham, julienne; 1 lbs Fettuccine, cooked al dente; 3 Cups Fontina cheese sauce; 3 Tablespoons butter or margarine; 3 Tablespoons olive oil

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Sauteed Pork Sauce

Author: chefs-mate Cooking Method: Sautéing Cuisine: Italian Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 1289.7

Description

This Italian sauce features For the pasta, add the butter and olive oil to a large skillet over, Drain the pasta and toss with the vegetable & ham mixture; add, Green bell pepper, julienne. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

medium heat and saute the vegetables and ham together until slightly tender. Stir frequently. the hot sauce and toss again to coat all ingredients with the sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1289.7kcal

% Daily Value *
Total Fat 87.1g134%
Saturated Fat 43.5g218%
Cholesterol 207.0mg69%
Sodium 2153.6mg90%
Total Carbohydrate 77.9g26%
Dietary Fiber 11.9g48%
Sugars 17.9g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, broccoli, butter, carrots, cheese, cooked, cups, cut, dente, drain, fettuccine, flowerets, fontina, green, ham, italian, julienne, large, margarine, matchsticks

Sauteed Pork Sauce

Sauteed Pork Sauce

Description

Ingredients

Directions

Nutrition Facts

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