Sauteed Rice
Description
This Mediterranean side-dish features Tablespoons cold pressed olive oil, Large onion or 3 cloves garlic, chopped, Cloves of garlic, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash of cayenne pepper to taste In a 6-quart pot,
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saut&# 195;© onions or garlic for 10 minutes or until light brown.
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Add green pepper, and continue cooking for another 5 minutes.
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Add rice and sauté for another minute.
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Add all other ingredients.
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Bring to a boil.
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Lower heat and simmer for 45 minutes
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 482.6kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 2458.1mg103%
- Total Carbohydrate 67.9g23%
- Dietary Fiber 17.3g70%
- Sugars 10.7g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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