Sauteed Rice

Servings: 12 servings Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Sauteed Rice recipe image

Sauteed Rice

Difficulty: Beginner
Servings: 12 servings Calories: 557.3

Description

This Mediterranean main features Tablespoons cold pressed olive oil, Cloves garlic, chopped, Cups brown rice, Cups water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A dash of cayenne, to your taste In a 6-quart pot, saut&# 195;© garlic in oil until slightly brown.
  2. Add rice and sauté for another minute.
  3. Add remaining ingredients.
  4. Bring to a boil.
  5. Cover, lower heat, and simmer

Nutrition Facts

Servings 12 servings


Amount Per Serving
Calories 557.3kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 10.0g50%
Cholesterol 0.0mg0%
Sodium 2548.1mg107%
Total Carbohydrate 74.6g25%
Dietary Fiber 18.8g76%
Sugars 10.8g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, broccoli, brown, cardamom, carrots, chopped, cloves, coconut, cold, cubed, cups, curry, drain, garlic, ginger, head, lentils, main, mediterranean
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