Sauteed Sauce

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Servings: 4 servings Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
Sauteed Sauce recipe image
Sauteed Sauce recipe image
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Sauteed Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 981.2

Description

This Indian sauce features Chopped mushrooms, Tbsp butter, Cream cheese, Teaspoon curry powder, Teaspoon worcestershire sauce. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. saute the mushrooms in butter until dark (about 5min or so) and drain.
  2. process or puree with the cream cheese, curry, worcestershire sauce, and sherry.
  3. Fold in the pecans and refrigerate.
  4. Garnish with parsley or

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 981.2kcal
% Daily Value *
Total Fat 96.1g148%
Saturated Fat 48.5g243%
Cholesterol 190.1mg64%
Sodium 807.7mg34%
Total Carbohydrate 16.8g6%
Dietary Fiber 4.0g16%
Sugars 7.2g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chopped, cream, curry, dry, indian, mushrooms, pecans, powder, sauce, sauteed, sautéing, sherry, tbsp, teaspoon, title, vegetarian, white, wine
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