Sauteed Shrimp Rub

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Servings: 1 serving Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Sauteed Shrimp Rub recipe image
Sauteed Shrimp Rub recipe image
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Sauteed Shrimp Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 361.8

Description

This Cajun main features Onion;chopped;med, Margarine, Green pepper; chopped, Celery stalk; chopped, Bay leaf. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt margarine, add onion, green pepper and celery.
  2. Saute until tender.
  3. Stir in remaining ingredients, except shrimp.
  4. Cook over low heat for 20 minutes.
  5. Add shrimp and cook for an additional 10 minutes.
  6. Serve over rice

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 361.8kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 2.3g12%
Cholesterol 182.4mg61%
Sodium 6431.3mg268%
Total Carbohydrate 49.9g17%
Dietary Fiber 13.5g54%
Sugars 16.2g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, cajun, cayenne, celery, chopped, cooked, green, leaf, main, margarine, not, onionchoppedmed, parsley, paste, pepper, rub, salt, sauteed, sautéing, seasoning
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