Sauteed Shrimp Marinade

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Servings: 4 servings Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Sauteed Shrimp Marinade recipe image
Sauteed Shrimp Marinade recipe image
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Sauteed Shrimp Marinade

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 163.1

Description

This American main features Dried shrimp paste, Tablespoons oil, Salt, Ground white pepper, Salam leaf. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place shallots, garlic, laos, coriander seeds, turmeric, chilies, kencur; and dried shrimp paste in food processor and puree lightly, or grind coarsely in mortar.
  2. Heat oil in wok or heavy saucepan.
  3. Add the ground paste and remaining ingredients, and saute for 2 minutes or until marinade changes color.
  4. Cool before using

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 163.1kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 2.5g13%
Cholesterol 16.9mg6%
Sodium 5233.2mg219%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.8g4%
Sugars 0.7g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, bruised, dried, frying, ground, leaf, lemongrass, main, marinade, oil, paste, pepper, salam, salt, sauteed, sautéing, shrimp, stalk, stir frying
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