Sauteed Shrimp Sauce

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Sauteed Shrimp Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 181.8

Description

This International main features Tablespoons oil, Small lobsters, weighing about, g) each, or 2 lb (1 kg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pods and remove the beans.
  2. Prepare the spice paste by grinding or pounding all ingredients, except oil.
  3. Heat oil and saute the spice paste Add the shrimp and saute until they change color.
  4. Put in the stinkbeans and coconut milk and bring to a boil, stir- ring.
  5. Add the potatoes and tamarind juice and
  6. simmer , uncovered, until potatoes and shrimp are cooked and the sauce has thickened.
  7. Season J l N D O N E S I A l Lobster in Yellow Sauce A real gourmet treat from Bali, this could also be made with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 181.8kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.4g7%
Cholesterol 73.6mg25%
Sodium 241.1mg11%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.7g7%
Sugars 9.5g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, about, boiling, international, lobsters, main, oil, sauce, sauteed, sautéing, shrimp, simmering, small, tablespoons, title, vegan, weighing
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