Sauteed Shrimp
Description
This Mediterranean main features Frozen shrimp, Small onion, chopped, Powdered or crushed oregano, Bay leaf. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh ground pepper, to taste Saut&# 195;© onion and spices in oil, in a skillet or pot that can be served at the table. Drain tomatoes; reserve juice. Chop tomatoes coarsely and add to skillet along with wine, salt and pepper; cook over high heat Mix cornstarch and reserved tomato juice and stir in. Cook over medium heat until thickened. Add shrimp and cook on low heat until pink and curled. Remove from heat and stir in cheese. Serve
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chopped fresh parsley
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 429.2kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 9.0g45%
- Cholesterol 160.9mg54%
- Sodium 3272.8mg137%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 8.3g34%
- Sugars 5.8g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, cheese, chopped, cornstarch, crumbled, crushed, dry, feta, frozen, leaf, main, mediterranean, minutes, oil, olive, onion, oregano, ounces, powdered, salt
