Sauteed Shrimp

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Servings: 4 servings Difficulty: Intermediate
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Greek-style savory and satisfying main that brings home-style flavor to your table
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Sauteed Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 425.3

Description

This Greek main features Tablespoons vegetable oil, Small onion, chopped, Small tomatoes, diced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste In a saucepan, heat oil.
  2. Add garlic, onion and green pepper.
  3. Saut&# 195;© 5 minutes.
  4. Add wine and tomatoes.
  5. Simmer until thick and pulpy.
  6. Stir in shrimp and cook 5 to 10 minutes, stirring occasionally until shrimp are pink and firm.
  7. Season with salt and pepper, if desired.
  8. Pour into serving dishes and sprinkle with feta cheese.
  9. Serve with rice, mixed with melted butter, ground cloves and pine nuts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 425.3kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 9.7g49%
Cholesterol 296.6mg99%
Sodium 1209.6mg51%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.9g8%
Sugars 7.0g
Protein 43.7g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, cheese, chopped, clove, diced, dry, feta, garlic, greek, green, main, mashed, oil, onion, pepper, pounds, raw, sauteed, shrimp, simmering
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