Sauteed Taco

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Servings: 4 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Sauteed Taco

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 484.0

Description

This American main features Corn, fresh or frozen, Tomato sauce, Teaspoon. chili powder, Cold Fruit Soup. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper to taste In a pot,
  2. saut&# 195;© the hamburger and onion until the hamburger has browned completely;
  3. drain off fat.
  4. Add remainder of ingredients and simmer for about 30 minutes.
  5. You can add a bit more water if you want your soup thinner.
  6. Ladle into individual bowls and
  7. serve as is, or
  8. add shredded Cheddar cheese, sour
  9. cream , or broken tortilla chips on top

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 484.0kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.6g18%
Cholesterol 9.6mg4%
Sodium 521.6mg22%
Total Carbohydrate 94.2g32%
Dietary Fiber 4.8g20%
Sugars 63.1g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, cold, corn, fresh, frozen, fruit, main, milk, powder, quarts, sauce, sauteed, simmering, soup, taco, teaspoon, title, tomato, vegetarian
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