Sauteed Tofu Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sauteed Tofu Bread recipe image
Sauteed Tofu Bread recipe image
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Sauteed Tofu Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 410.9

Description

This International bread features Sheets nori, pretoasted (oriental or natural food market, T. umeboshi plum paste, T. rice vinegar, Clove garlic. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. slice ginger, smashed or grated

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 410.9kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.6g8%
Cholesterol 93.2mg32%
Sodium 385.3mg17%
Total Carbohydrate 73.4g25%
Dietary Fiber 2.5g10%
Sugars 3.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, carrots, clove, cooked, eggs, food, garlic, international, market, natural, nori, oil, oriental, paste, plum, pretoasted, rice, sauce, sauteed, sautéing
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