Sauteed Bok Choy W/ Cashew Sauce

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Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Sauteed Bok Choy W/ Cashew Sauce recipe image
Sauteed Bok Choy W/ Cashew Sauce recipe image
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Sauteed Bok Choy W/ Cashew Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 489.3

Description

This International sauce features Cashews; roasted, White vinegar, Water, Sugar, Soy sauce. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Water.
  3. Add Sugar, Basil; finely chopped.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 489.3kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 6.1g31%
Cholesterol 0.0mg0%
Sodium 1760.0mg74%
Total Carbohydrate 38.9g13%
Dietary Fiber 5.8g24%
Sugars 25.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, bok, cashew, cashews, chopped, choy, dried, finely, ginger, international, minced, mint, oil, peanut, roasted, sauce, sauteed, sautéing, soy
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