Sauteed Buffalo Steaks & Chops

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sauteed Buffalo Steaks & Chops recipe image
Sauteed Buffalo Steaks & Chops recipe image
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Sauteed Buffalo Steaks & Chops

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 107.5

Description

This International main features Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Melt butter in a heavy skillet.
  2. Saut steaks or chops until nicely browned on both sides.
  3. Turn as often as needed.
  4. Sprinkle with salt and pepper.
  5. Serve immediately.
  6. These cuts are cooked best when the center of the meat is light pink.
  7. Do not crowd pieces in the pan.
  8. Overcooking makes buffalo tough

Nutrition Facts

Servings 4

Amount Per Serving
Calories 107.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, buffalo, butter, chops, international, main, pork, sauteed, steaks, title, vegetarian
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