Sauteed Cabbage & Leeks

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Sauteed Cabbage & Leeks recipe image
Sauteed Cabbage & Leeks recipe image
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Sauteed Cabbage & Leeks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 54.5

Description

This International side-dish features Garlic oil, Head red cabbage, chopped, Leeks, white parts alone. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cleaned & sliced 1 ts Thyme Heat oil over medium heat in a skillet until hot.
  2. Add cabbage & leeks, saute until just about tender, about 5 to 7 minutes.
  3. Stir in the thyme & continue to saute until the cabbage & leeks are completely tender, this should only take a further 1 minute or so, be careful not to overcook.
  4. Serve immediately.
  5. "Vegetarian Gourmet", Winter 1995

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 32.9mg2%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.7g7%
Sugars 4.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alone, amp, cabbage, chopped, christmas, garlic, head, international, leeks, oil, parts, red, sauteed, sautéing, side-dish, title, vegan, vegetables, white
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