This Mediterranean main features Olive oil, Bulbs — thinly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sauteed Fennel & Zucchini
Description
This Mediterranean main features Olive oil, Bulbs -- thinly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: sliced 4 zucchini -- sliced 1 TB balsamic vinegar 1 TB chopped fresh oregano : Salt and pepper 1/4 c toasted pine nuts In a large skillet,
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heat the oil over medium-high
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heat .
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Add the fennel and zucchini and
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cook , stirring constantly until the vegetables are cooked through but still crisp-tender, about 7 to 8 minutes.
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Stir in the vinegar and oregano and season to taste with salt and pepper.
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This can be made ahead and reheated at this point.
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Add the pine nuts and cook over medium heat for 2 minutes longer.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 33.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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