Sauteed Orange Roughy Smcd91 F

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Servings: 2 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Sauteed Orange Roughy ** Smcd91 F recipe image
Sauteed Orange Roughy ** Smcd91 F recipe image
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Sauteed Orange Roughy Smcd91 F

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 71.5

Description

This International appetizer features Margarine, White wine, Dill weed, Garlic, minced. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped parsley Lemon wedges
  2. Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
  3. Add fish; saute until fish flakes when tested with a fork.
  4. Remove to a warm platter.
  5. Sprinkle with parsley.
  6. Garnish with lemon

Nutrition Facts

Servings 2

Amount Per Serving
Calories 71.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 28.1mg2%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.5g6%
Sugars 5.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, dill, garlic, international, margarine, minced, mushrooms, orange, roughy, sauteed, sautéing, seafood, smcd91, title, vegan, weed, white, wine
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