Sauteed Spinach With Garlic & Chilies (Rau)

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Servings: 4 Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Sauteed Spinach With Garlic & Chilies (Rau recipe image
Sauteed Spinach With Garlic & Chilies (Rau recipe image
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Sauteed Spinach With Garlic & Chilies (Rau)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 375.2

Description

This Vietnamese main features Spinach;, Oil, vegetable;, Garlic; peeled & finely. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -chopped Chilies, red; HOT, -=or=- -chilies, green; finely -sliced (or use 2) 2 tb Stock, vegetable; 1 tb Soy sauce, light; 1/4 ts Salt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 375.2kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 204.8mg9%
Total Carbohydrate 57.7g20%
Dietary Fiber 8.1g33%
Sugars 2.4g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chilies, finely, garlic, main, oil, peeled, rau, sauteed, spinach, title, vegan, vegetable, vegetables, vietnamese, with
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